Proximate Composition and Dietary Fiber Analyses of Heat-dried Pericarp of Citrus maxima and its Effect on Blood Glucose Levels in Rats
Author:
Affiliation:
1. Department of Environmental and Symbiotic Sciences, Prefectural Graduate School of Kumamoto
2. Department of Food and Health Sciences, Prefectural University of Kumamoto
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/65/10/65_471/_pdf
Reference27 articles.
1. 3) Pereira, M.A., O’Reilly, E., Augustsson, K., et al. (2004). Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch. Intern. Med., 164, 370-376.
2. 4) Threapleton, D.E., Greenwood, D.C., Evans, C.E., Cleghorn, C.L., Nykjaer, C., Woodhead, C., Cade, J.E., Gale, C.P., and Burley, V.J. (2013). Dietary fiber intake and risk of cardiovascular disease: systematic review and meta-amalysis. BMJ, 347, f6879.
3. 5) Chen, G.C., Lv, D.B., Pang, Z., Dong, J.Y., and Liu, Q.F. (2013). Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies. Eur. J. Clin. Nutr., 67, 96-100.
4. 6) Ye, E.Q., Chacko, S.A., Chou, E.L., Kugizaki, M., and Liu, S. (2012). Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J. Nutr., 142, 1304-1313.
5. 7) Schulze, M.B., Schulz, M., Heidemann, C., Schienkiewitz, A., Hoffmann, K., and Boeing, H. (2007). Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch. Intern. Med., 167, 956-965.
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