Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes
Author:
Affiliation:
1. Department of Athletic Sport, Biwako Seikei Sport College
2. Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
3. Institute of Health Sciences, Ezaki Glico Co., Ltd
4. University of Tsukuba
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/21/3/21_499/_pdf
Reference16 articles.
1. Choi, S.S., Danielewska-Nikiel, B., Ohdan, K., Kojima, I., Takata, H., and Kuriki, T. (2009). Safety evaluation of highly-branched cyclic dextrin and a 1,4-alpha-glucan branching enzyme from Bacillus stearothermophilus. Regul. Toxicol. Pharmacol., 55, 281-290.
2. Coombes, J.S. and Hamilton, K.L. (2000). The effectiveness of commercially available sports drinks. Sports Med., 29, 181-209.
3. Costill, D.L. and Saltin, B. (1974). Factors limiting gastric emptying during rest and exercise. J. Appl. Physiol., 37, 679-683.
4. Coyle, E.F. (1992). Carbohydrate supplementation during exercise. J. Nutr., 122, 788-795.
5. Coyle, E.F. and Coggan, A.R. (1984). Effectiveness of carbohydrate feeding in delaying fatigue during prolonged exercise. Sports Med., 1, 446-458.
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