In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products
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Published:2015
Issue:3
Volume:21
Page:399-406
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Takeda Shiro1, Takeshita Masahiko1, Matsusaki Tastuya1, Kikuchi Yukiharu1, Tsend-ayush Chuluunbat2, Oyunsuren Tsendesuren3, Miyata Masahiko4, Maeda Ken4, Yasuda Shin4, Aiba Yuji5, Koga Yasuhiro5, Igoshi Keiji4
Affiliation:
1. Research and Development Division, Minami Nihon Rakuno Kyodo Co. Ltd. 2. Food and Biotechnology School, Mongolian University of Science and Technology 3. Mongolian Biotechnology Association 4. Department of Bioscience, School of Agriculture, Tokai University 5. Laboratory for Infectious Diseases, School of Medicine, Tokai University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference27 articles.
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