Antimicrobial Paper with a Coating Containing Emulsified AITC and Lemongrass Oil for Protecting Japanese Pear against Alternaria
Author:
Affiliation:
1. Department of Applied Biological Science, Kagawa University
2. Tottori Institute of Industrial Technology
3. Nippon Nogyo Shizai KK
4. Department of Biotechnology, Tottori University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/21/1/21_31/_pdf
Reference20 articles.
1. Baranauskiene, R., Bylaite, E., Zukauskaite, J., and Venskutonis, R. P. (2007). Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage. J. Agri. Food Chem., 55, 3027-3036.
2. Ben Arfa, A., Preziosi-Belloy, L., Chalier, P., and Gontard, N. (2007). Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde. J. Agri. Food Chem., 55, 2155-2162.
3. Cowan, M. M. (1999). Plant products as antimicrobial agents. Clin. Microbiol. Rev., 12, 564-582.
4. Drusch, S., Serfert, Y., and Schwarz, K. (2006). Microencapsulation of fish oil with n-octenylsuccinate-derivatised starch: Flow properties and oxidative stability. Eur. J. Pharm. Biopharm., 108, 501-512.
5. Gocho, S. (1992). Antibacterial action of aroma compounds in vapour state. J. Antibact. Antifung. Agents., 19, 329-334.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modified Atmosphere Packaging and Controlled Atmosphere Packaging;Gases in Agro-Food Processes;2019
2. Formation of Antibacterial Paper Coated With Flavor and Essential Oils Encapsulated by Spray Drying;Handbook of Antimicrobial Coatings;2018
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