Antibacterial Effects of Unripe Cephalotaxus harringtonia Fruit Extract on Gram-positive Bacteria-Reference-Cited by-同舟云学术

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Antibacterial Effects of Unripe Cephalotaxus harringtonia Fruit Extract on Gram-positive Bacteria

Published:2009 Issue:10 Volume:56 Page:533-540
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Watanabe Kentaroh,Fukao Tadashi

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference29 articles.

1. Food Industry and Household Waste: Current Situation and Future Trends

2. 3) 環境省総合環境政策局,環境統計集(2008).

3. 4) 食品と開発編集部,食用塩の市場動向,食品と開発,42,43-48(2007).

4. 5) 食品と開発編集部,特殊製法塩.輸入塩の最新動向,食品と開発,44,50-54(2009).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial Activity of Pinus wallachiana Leaf Extracts against Fusarium oxysporum f. sp. cubense and Analysis of Its Fractions by HPLC;Pathogens;2022-03-12

2. Antibacterial and fungicidal effect of ethanol extracts from Juniperus sabina, Chamaecyparis lawsoniana, Pseudotsuga menziesii and Cephalotaxus harringtonia;Regulatory Mechanisms in Biosystems;2020-02-15

3. Antioxidant, antibacterial, cytotoxic, and apoptotic activity of stem bark extracts of Cephalotaxus griffithii Hook. f;BMC Complementary and Alternative Medicine;2012-04-03

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