The Crystal Properties of Cyclic Nigerosyl-(1.RAR.6)-nigerose (CNN) and Powdering of .ALPHA.-Tocopherol, Cholecalciferol and EPA Using CNN
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
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4. 5) Nishimoto, T., Aga, H., Kubota, M., Fukuda, S., Kurimoto, M. and Tsujisaka, Y., Production of cyclic tetrasaccharide with 6-α-glucosyltransferase and α-isomaltosyltransferase. J. Appl. Glycosi., 51, 135-140 (2004).
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