Inhibition of Angiotensin I Converting Enzyme and Hypotensive Effect in Spontaneously Hypertensive Rats by Enzyme-Modified Cheese
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference22 articles.
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4. Angiotensin I Converting Enzyme-inhibitory Dipeptides in an Alkaline Protease Hydrolysate of Whey Protein.
5. 5) Matsufuji, H., Matsui, T., Seki, E., Osajima, K., Nakashima, M. and Osajima, Y., Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle. Biosci. Biotch. Biochem., 58, 2244-2245 (1994).
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