Evaluation of DPPH activity, H-ORAC, antioxidant capacity and total polyphenol content in agricultural products of Shizuoka Prefecture-Reference-Cited by-同舟云学术

Evaluation of DPPH activity, H-ORAC, antioxidant capacity and total polyphenol content in agricultural products of Shizuoka Prefecture

Published:2022-04-15 Issue:4 Volume:69 Page:163-174
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Kosugi Toru¹,Toyoizumi Tomoyasu¹,Ohba Seiji¹,Hamabe Naoya²,Kamiya Michiaki¹,Nakajima Teruko¹

Affiliation:

1. Shizuoka Prefectural Research Institute of Agriculture and Forestry

2. Izu Agricultural Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/69/4/69_163/_pdf

Reference29 articles.

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2. 2) 石川祐子 (2016). 農産物・食品の抗酸化能評価法開発と測定の意義. 食糧-その科学と技術-, 54, 81-89.

3. 3) 静岡県農業水産部農業技術課 (1988). 現地調査遺伝資源リスト,作物遺伝資源調査事業報告書, pp.36-86.

4. 4) Itou, F., Minakuchi, S., and Ishiishikawa, H. (2010). Evaluation of antioxidant activity and polyphenol content of local agricultural products in Ehime Prefecture. Bulletin of the Ehime Research Insutitute of Agriculture, Forestry and Fisheries, 2, 43-51 (伊藤史朗, 水口聡, 石々川英樹. 愛媛県産地域農産物の抗酸化能および総ポリフェノール含量による評価,愛媛県農林水産研究所報告).

5. 5) Kimura, H., Higuchi, K., Kojima, M., and Hashimoto, T. (2011). Improvement of antioxidant activity of local agricultural products. Report of the Yamanashi Prefectural Industrial Technology Center, 25, 64-67 (木村英生,樋口かよ,小嶋匡人,橋本卓也.地域特産物の抗酸化力向上に関する研究, 山梨県工業技術センター研究報告) .

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