Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)-Reference-Cited by-同舟云学术

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Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

Published:2006 Issue:3 Volume:12 Page:235-239
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

FUJITA Shuji,HAN Yun-Zhe,KOUNO Chie,MATSUO Tomoko,YAMASHITA Megumi,HARAGUCHI Yasuko,LI Ying-Jie,HAYASHI Nobuyuki,YANG Chang-Peng

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference24 articles.

1. Andrews, P. (1965). The gel-filtration behavior of proteins related to their molecular weight over wide range. Biochem. J., 96, 595-605.

2. Anosike, E.O., Ayaebene, A.O. (1981). Purification and some properties of polyphenol oxidase from the yam tubers, Dioscorea bulbifera. Phytochem., 20, 2625-2628.

3. Purification of Three Acidic Chitinases from Yam Aerial Tuber. Application of Quaternary Ammonium Ion Detergent for the Separation of Yam Chitinase from Viscous Tissue Extract

4. Effect of short-term storage on phenolic content,o-diphenolase and peroxidase activities of cut yam tubers (Dioscorea sp)

5. Polyphenoloxidase from guava (Psidium guajava L.)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems;Critical Reviews in Food Science and Nutrition;2019-12-20

2. Purification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata);CyTA - Journal of Food;2019-01-01

3. Purification of polyphenol oxidase from borage ( Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties;International Journal of Biological Macromolecules;2016-12

4. Removal of bisphenol derivatives through quinone oxidation by polyphenol oxidase and subsequent quinone adsorption on chitosan in the heterogeneous system;Environmental Technology;2015-04-15

5. Some characteristics of polyphenol oxidase purified from edible yam (Dioscorea cayenensis-rotundatacv.Longbô) cultivated in Côte d’Ivoire;International Journal of Food Science & Technology;2009-10

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