Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content-Reference-Cited by-同舟云学术

Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content

Published:1999 Issue:2 Volume:5 Page:188-192
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

WATANABE Yoshiyuki¹,ADACHI Shuji¹,NAKANISHI Kazuhiro²,MATSUNO Ryuichi¹

Affiliation:

1. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

2. Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/5/2/5_2_188/_pdf

Reference22 articles.

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2. Arakawa, N., Ebata, F., Hunag, L. and Inagaki, C. (1971). Studies on the metabolism of fatty acid esters of L-ascorbic acid. (4) The formation of fatty acid esters of ascorbic acid by enzyme preparations. Vitamins, 43, 166-171 (in Japanese).

3. Chopineau, J., McCafferty, F. D., Therisod, M. and Klibanov, A. M. (1988). Production of biosurfactants from sugar alcohols and vegetable oils catalyzed by lipases in a nonaqueous medium. Biotechnol. Bioeng., 31, 208-214.

4. Coulon, D., Girardin, M., Rovel, B. and Ghoul, M. (1995). Comparison of direct esterification and transesterification of fructose by Candida antarctica lipase. Biotechnol. Lett., 17, 183-186.

5. Ducret, A., Giroux, A., Trani, M. and Lortie, R. (1995). Enzymatic preparation of biosurfactants from sugars or sugar alcohols and fatty acids in organic media under reduced pressure. Biotechnol. Bioeng., 48, 214-221.

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