Enzymatic Production of N-Acetyl-D-Glucosamine Using Crude Enzyme from the Liver of Squids-Reference-Cited by-同舟云学术

Enzymatic Production of N-Acetyl-D-Glucosamine Using Crude Enzyme from the Liver of Squids

Published:2004 Issue:3 Volume:10 Page:296-299
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

MATSUMIYA Masahiro

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference17 articles.

1. Imoto, T. and Yagishita, K. (1971). A simple activity measurement of lysozyme. Agric. Biol. Chem., 35, 1154-1156.

2. Kajimoto, O., Sakamoto, K., Takamori, Y., Kajitani, N., Imanishi, T., Matsuo, R. and Kajitani, Y. (1998). Therapeutic activity of oral glucosamine hydrochloride in osteoarthritis of the knee: A placebo-controlled, double-blind, cross-over study. Nippon Rinsho Eiyo Gakkaishi, 20, 41-47 (in Japanese).

3. Kikuchi, K. (2001). Characteristics and effects of natural N-acetyl-glucosamine “Marine Sweet”. Japan Fudo Saiensu, 40, 52-56 (in Japanese).

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