Effects of Mannooligosaccharides from Coffee on Microbiota and Short Chain Fatty Acids in Rat Cecum

Author:

ASANO Ichiro,IKEDA Yuko,FUJII Shigeyoshi,IINO Hisakazu

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference24 articles.

1. Asano, I., Nakamura, Y., Hoshino, H., Aoki, K., Fujii, S., Imura, N. and Iino, H. (2001). Use of mannooligosaccharides from coffee mannan by intestinal bacteria. Nippon Nogeikagaku Kaishi, 75, 1077-1083 (in Japanese).

2. In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan

3. Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

4. Effect of Galactooligosaccharides on Calcium Absorption in Rats.

5. Deuel, H., Hallman, L., Murray, S. and Hilliard, J. (1938). Studies on ketosis XV. The comparative metabolism of d-mannose and d-glucose. J. Biol. Chem., 125, 79-84.

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