Author:
AUNG Win,TANAKA Yukiko,ZHENG Zhibing,WATANABE Yuka,HASHINAGA Fumio
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference16 articles.
1. Aye, M.M. and Myint, A. (1978). Test production of rice wine. A term paper, Foodstuff Industries Corporation, Burma (in Burmese).
2. Phylogeny of Microorganisms Populating a Thick, Subaerial, Predominantly Lithotrophic Biofilm at an Extreme Acid Mine Drainage Site
3. Giovannoni, S. (1991). The polymerase chain reaction. In “Nucleic Acid Techniques in Bacterial Systematics,” ed. by E. Stackebrandt & M. Goodfellow. Chichester, pp. 175-201.
4. Isolation of an Antioxidant fromPenicillium roquefortiiIFO 5956
5. Ishikawa, Y., Morimoto, K., Sada, T. and Fujiwara, T. (1992). Aurantionone produced by Penicillium aurantio-virens, and its antioxidant activity. J. Jpn. Oil Chem. Soc. (Yukagaku) 41, 7-10.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献