1. Akiba, M. (1961). Studies on bound water in fish muscle. Mem. Fac. Fisheries Hokkaido Univ., 9, 85-179.
2. Akiba, M. (1973). Denaturation of protein and water activity (in Japanese). In “Foods and Water.” ed. by Jpn. Soc. Fisheries Sci., Koseisha Koseikaku. Tokyo, pp. 101-116.
3. Akiba, M. (1974). Measurement of water activity (in Japanese). In “Experimental Book of Marine Biological Chemistry and Food Science.” ed. by T. Saito, H. Uchiyama, S. Umemoto, T. Kawabata. Koseisha Koseikaku, Tokyo, pp. 341-351.
4. Adsorption of Gases in Multimolecular Layers
5. Adsorption of Water Vapor by Proteins1