Crude Enzymes from a <i>Hericium</i> Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk-Reference-Cited by-同舟云学术

Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk

Published:2018 Issue:1 Volume:24 Page:139-143
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Kishimoto Munekazu¹²,Nakamura Kazuo³,Kanemaru Keiya³,Tasaki Takuto³,Nakamura Tomoyuki⁴,Sato Kaoru⁵,Tanimoto Morimasa²

Affiliation:

1. The Institute of Enology and Viticulture, University of Yamanashi

2. Department of Local Produce and Food Sciences, Faculty of Life and Environmental Sciences, University of Yamanashi

3. Department of Biotechnology, Faculty of Life and Environmental Sciences, University of Yamanashi

4. Applied Fungi Institute, IBI Corporation

5. Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/1/24_139/_pdf

Reference24 articles.

1. Amitani, R., Nishimura, K., Niimi, A., Kobayashi, H., Nawada, R., Murayama, T., Taguchi, H., and Kuze, F. (1996). Bronchial mucoid impaction due to the monokaryotic mycelium of Schizophyllum commune, Clin. Infect. Dis., 22, 146-148.

2. Arima, K., Yv, J., and Iwasaki, S. (1970). Milk-clotting enzyme from Mucor pusillus var. Lindt, Methods Enzymol., 19, 446-459.

3. Boddy, L., Crockatt, M. E., and Ainsworth, A. M. (2011). Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK, Fungal Ecol., 4, 163-173.

4. Buzina, W., Lass-Florl, C., Kropshofer, G., Freund, M. C., and Marth, E. (2005). The polypore mushroom Irpex lacteus, a new causative agent of fungal infections, J. Clin. Microbiol., 43, 2009-2011.

5. Chemeris, O. V., Rashevskiy, V. V., Galkova, K. A., and Boyko, M. I. (2016). Strain variability of Irpex Lacteus basidiomycetes in the synthesis of specific milk-clotting proteinases. Moscow Univ. Biol. Sci. Bull., 71, 222-225.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic activity of extracts from higher fungi for manufacturing fermented dairy products;Proceedings of Universities. Applied Chemistry and Biotechnology;2023-09-29

2. Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum;Food Science and Technology Research;2020