Inhibitory Effects of Nisin Combined with Plant-derived Antimicrobials on Pathogenic Bacteria and the Interaction with Complex Food Systems
Author:
Affiliation:
1. Department of Agro-Industry, Faculty of Agriculture Natural Resources and Environment, Naresuan University
2. Faculty of Agriculture, Saga University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/24/4/24_609/_pdf
Reference44 articles.
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2. Ananda, B.S., Kazmer, G.W., Hinckley, L.S., Andrew, M., and Venkitanarayanan, K.S. (2009). Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro. J. Dairy Sci., 92, 1423-1429.
3. Baranauskien, R., Venskutonis, P.R., Dewettinck, K., and Verhe, R. (2006). Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices. Food Res. Int., 39, 413-425.
4. Black, E.P., Linton, M., McCall, R.D., Curran, W., Fitzgerald, G.F., Kelly, A.L., and Patterson, M.F. (2008). The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk. J. Appl. Bacteriol., 105, 78-87.
5. Burnett, S.R. and Beuchat, L.R. (2001). Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Ind. Microbiol. Biotechnol., 27, 104-110.
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3. Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid;International Journal of Environmental Research and Public Health;2020-09-25
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