Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats-Reference-Cited by-同舟云学术

Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats

Published:2018 Issue:5 Volume:24 Page:875-882
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

He Wen-Sen¹,Pan Rui-Rong²,Li Ling-Ling¹,Cui Dan-Dan¹,Wang Hui-Hui¹,Mao Guang-Hua³,Chen Xiao-Qiang⁴

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University

2. Clinical Nutrition Department, Affiliated Hospital of Jiangsu University

3. School of the environment and safety engineering, Jiangsu University

4. College of Bioengineering and Food, Hubei University of Technology

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/5/24_875/_pdf

Reference31 articles.

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3. Bahmani, M., Mirhoseini, M., Shirzad, H., Sedighi, M., Shahinfard, N., and Rafieian-Kopaei, M. (2015). A review on promising natural agent effective on hyperlipidemia. J. Evidence-Based Complementary Altern. Med., 20, 228-238.

4. Chen, Z. Y., Jiao, R., and Ma, K. Y. (2008). Cholesterol-lowering nutraceuticals and functional foods. J. Agric. Food Chem., 56, 8761-8773.

5. Chen, G., Wang, H., Zhang, X., and Yang, S. T. (2014). Nutraceuticals and functional foods in the management of hyperlipidemia. Crit. Rev. Food Sci. Nutr., 54, 1180-1201.

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