Online Enrichment Combined with High Performance Liquid Chromatography for Quantitation of Trace-level Chloramphenicol in Milk-Reference-Cited by-同舟云学术

Online Enrichment Combined with High Performance Liquid Chromatography for Quantitation of Trace-level Chloramphenicol in Milk

Published:2018 Issue:6 Volume:24 Page:963-969
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Zhang Shunyang¹,Li Shijie¹,Lei Ming¹,Han Zhonghui¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/6/24_963/_pdf

Reference34 articles.

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2. Amjadi, M., Jalili. R., and Manzoor. J. L. (2016). A sensitive fluorescent nanosensor for chloramphenicol based on molecularly imprinted polymer-capped CdTe quantum dots. Luminescence, 31, 633-639.

3. Analytical and Bioanalytical Chemistry Allen, E. H. (1985). Review of chromatographic methods for chloramphenicol residues in milk, eggs, and tissues from food-producing animals. J. Assoc. Off. Anal. Chem., 68, 990-999.

4. Armenta, S., de la Guardia, M., Abad-Fuentes, A., Abad-Somovilla. A., and Esteve-Turrilla. F. A. (2016). Highly selective solid-phase extraction sorbents for chloramphenicol determination in food and urine by ion mobility spectrometry. Anal. Bioanal. Chem., 408, 8559-8567.

5. Bogusz, M. J., Hassan, H. Al-Enazi, E. Ibrahim. Z. and Al-Tufai. M. (2004). Rapid determination of chloramphenicol and its glucuronide in food products by liquid chromatography-electrospray negative ionization tandem mass spectrometry. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 807, 343-356.

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