Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
2. Department of Local Produce and Food Sciences, University of Yamanashi
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/24/4/24_669/_pdf
Reference20 articles.
1. Ahmed, J. A. M., Babiker, E. E., and Mori, N. (2010). pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins. LWT-Food Sci. Technol., 43, 759-764.
2. Arima, K., Yu, J., and Iwasaki, S. (1970). Milk-clotting enzyme from Mucor pusillus var. Lindt. Methods Enzymol., 19, 446-459.
3. Beka, R. G., Krier, F., Botquin, M., Guiama, V. D., Donn, P., Libouga, D. G., Mbofung, C. M., Dimitrov, K., Slomianny, M. -C., Guillochon, D., and Vercaigne-Marko, D. (2014). Characterization of a milk-clotting extract from Balanites aegyptiaca fruit pulp. Int. Dairy J., 34, 25-31.
4. Bruno, M. A., Lazza, C. M., Errasti, M. E., López, L. M. I., Caffini, N. O., and Pardo, M. F. (2010). Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits. LWT-Food Sci. Technol., 43, 695-701.
5. Chazarra, S., Sidrach, L., López-Molina, D., and Rodríguez-López, J. N. (2007). Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers. Int. Dairy J., 17, 1393-1400.
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