Mycobiota, Total Aflatoxins and Ochratoxin A of Cardamom Pods-Reference-Cited by-同舟云学术

Mycobiota, Total Aflatoxins and Ochratoxin A of Cardamom Pods

Published:2018 Issue:1 Volume:24 Page:87-96
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Gherbawy Youssuf¹²,Shebany Yassmin¹²

Affiliation:

1. Biological Sciences Department, Faculty of Science, Taif University

2. Botany Department, Faculty of Science, South Valley University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/1/24_87/_pdf

Reference43 articles.

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2. Alhussaini, M.S. (2012). Mycobiota and mycotoxins of nuts and some dried fruits from Saudi Arabia. J. Amer. Sci., 8, 525-534.

3. Ali-Shtayeh, M.S. and Al-Sheikh, B.S.A.. (1988). Isolation of keratinophilic fungi from the floor dust of Arab kindergarten schools in the West Bank of Jordan. Mycopath., 106, 5-11.

4. Aziz, N.H., Youssef, Y.A., El-Fouly, M.Z., and Moussa, L.A. (1998). Contamination of some common medicinal plant samples and spices by fungi and their mycotoxins. Bot. Bull. - Acad. Sinic., 39, 279-285.

5. Banerjeea, A., Mathewsa, R.P., Prakasha, H.S., and Shettya, H.S. (1993). Mycobiota and toxigenic Aspergillus flavus associated with developing cardamom and pepper. Mycol Res., 97, 1403-1406.

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