Anti-allergic Effects of the Alkaline Hydrolysis of Rapeseed Cake in a Rat Basophilic Leukemia Cell Line (RBL-2H3)
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Published:2018
Issue:5
Volume:24
Page:935-942
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Maeta Akihiro1, Takahashi Kyoko1
Affiliation:
1. Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference20 articles.
1. Alessandro, F., Hugh, A.S., Sami, L.B., and Gideon, L. (2013). Food Allergy. In “WAO White Book on Allergy,” ed. by Pawankar, R., Canonica, G, W., Holgate, S. T., Locky, R. F., and Blaiss, M. S. pp. 54-59. 2. Asano, M., Doi, M., Yazawa, K., Kometani, T., and Takahashi, K. (2011). Inhibitory effect of crude-drug extracts on the degranulation of mast cells (RBL-2H3). J. Jpn. Soc. Food Sci. Technol. (Nippon. Shokuhin. Kagaku. Kogaku. Kaishi), 58, 330-334 (in Japanese). 3. Cherng, Y.G., Tsai, C.C., Chung, H.H., Lai, Y.W., Kuo, S.C., and Cheng, J.T. (2013). Antihyperglycemic action of sinapic acid in diabetic rats. J. Agric. Food. Chem., 61, 12053-12059. 4. Horigome, S., Yoshida, I. Tamaki, C., Yamaguchi, A., Kibune, N., Kamibe, T., and Watai, M. (2008). Simple screening method for inhibitory effects of food ingredients on on the degranulation in RBL-2H3. J. Jpn. Soc. Food Sci. Technol. (Nippon. Shokuhin. Kagaku. Kogaku. Kaishi), 55, 535-540 (in Japanese). 5. Itoh, T., Hori, Y., Atsumi, T., Toriizuka, K., Nakamura, M., Maeyama, T., Ando, M., Tsukamasa, Y., Ida, Y., and Furuichi Y. (2012). Hot water extract of adzuki (Vigna angularis) suppresses antigen-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. Phytother. Res., 26, 1003-1011.
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