Anti-Hyperglycemic Effect of Kurozu Moromi Powder in Type II Diabetic Model KK-Ay Mice
Author:
Affiliation:
1. Sakamoto Kurozu, Inc.
2. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/57/8/57_8_346/_pdf
Reference27 articles.
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3. 5) Moriyama, T., Kishimoto, K., Nagai, K., Urade, R., Ogawa, T., Utsumi, S., Maruyama, N. and Maebuchi, M., Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption. Biosci. Biotechnol. Biochem., 68, 352-359 (2004).
4. 6) Kanaya, Y., Doi, T., Sasaki, H., Fujita, A., Matsuno, S., Okamoto, K., Nakano, Y., Tsujiwaki, S., Furuta, H., Nishi, M., Tsuno, T., Taniguchi, H. and Nanjo, K., Rice bran extract prevents the elevation of plasma peroxylipid in KKAy diabetic mice. Diabetes Research and Clinical Practice, 66, 157-160 (2004).
5. 8) Hayashi, T., Hasegawa, K., Sakaki, Y., Sagawa, Y., Oka, T., Fujii, A., Hashiguchi, K., Ueno, S. and Nagano, M., Reduction of Development of Late Allergic Eosinophilic Rhinitis by Kurozu moromi Powder in BALB/c Mice. Food Sci. Technol. Res., 13, 385-390 (2007).
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