Recovery of Escherichia coli IFO3301 Injured by Glycine and Ethanol.-Reference-Cited by-同舟云学术

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Recovery of Escherichia coli IFO3301 Injured by Glycine and Ethanol.

Published:2002 Issue:4 Volume:8 Page:333-336
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

HU Jianen,MIYAGUCHI Yuji,KURUSU Yasurou,TSUTSUMI Masakazu

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference10 articles.

1. Stress Responses as a Tool To Detect and Characterize the Mode of Action of Antibacterial Agents

2. Toxicity of 2-mercaptobenzothiazole towards bacterial growth and respiration

3. Antibacterial Action of Glycine on E. coli in the Presence of Ethanol

4. The Combined Action of Glycine and Ethanol on the Cell Membrane of Escherichia coli.

5. Inhibitory Effect of Glycine on Microorganisms

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viability of sublethally injured bacteria of fresh and fresh-cut vegetables from the field through distribution;Journal of Microorganism Control;2023

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