Separation and Determination of Yellow Gardenia Pigments for Food and Iridoid Constituents in Gardenia Fruits by Micellar Electrokinetic Chromatography.-Reference-Cited by-同舟云学术

Separation and Determination of Yellow Gardenia Pigments for Food and Iridoid Constituents in Gardenia Fruits by Micellar Electrokinetic Chromatography.

Published:1998 Issue:1 Volume:4 Page:54-58
ISSN:1881-3976
Container-title:Food Science and Technology International, Tokyo
language:en
Short-container-title:FSTI

Author:

WATANABE Toshiro,YAMAMOTO Akira,NAGAI Shiro,TERABE Shigeru

Publisher

Japanese Society for Food Science and Technology

Reference15 articles.

1. Ichi, T., Higashimura, Y., Katayama, T., Koda, T., Shimizu, T. and Tada, M. (1995a). Analysis of crocetin derivatives from gardenia fruits. Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 776-783 (in Japanese).

2. Ichi, T., Higashimura, Y., Katayama, T., Koda, T., Shimizu, T. and Tada, M. (1995b). Food chemical properties of crocetin derivatives in gardenia yellow color. Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 784-789 (in Japanese).

3. Ichi, T., Higashimura, Y., Katayama, T., Koda, T. and Tada, M. (1995c). Determination of a food colorant, gardenia yellow pigment, in processed foods with a high performance liquid chromatography/photodiode-array detector/mass spectrometer system. Shokuhin Eiseigaku Zasshi, 36, 482-489 (in Japanese).

4. Kamikura, M. and Nakazato, K. (1984). Chromatographic separation and determination of geniposide in commercial gardenia fruit extract color. Shokuhin Eiseigaku Zasshi, 25, 517-524 (in Japanese).

5. Kamikura, M. and Nakazato, K. (1985). Natural yellow colors extracted from gardenia fruits and colors found in commercial gardenia fruit extract color. Shokuhin Eiseigaku Zasshi, 21, 207-213 (in Japanese).

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