High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves.-Reference-Cited by-同舟云学术

High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves.

Published:1998 Issue:1 Volume:4 Page:80-84
ISSN:1881-3976
Container-title:Food Science and Technology International, Tokyo
language:en
Short-container-title:FSTI

Author:

KOHATA Katsunori,HANADA Kouichi,HORIE Hideki

Publisher

Japanese Society for Food Science and Technology

Reference16 articles.

1. Dietrich, W.C. (1958). Determination of the conversion of chlorophyll to pheophytin. Food Technol., 12, 428.

2. Hashimoto, K. (1985). High performance liquid chromatographic determination of pheophorbide-a in chlorella tablets. Yakugaku Zasshi, 105, 33-37 (in Japanese).

3. Hashimoto, Y. and Tsutsumi, J. (1963). Dietary photosensitization in animals. Shokuhin Eiseishi, 4, 185-191 (in Japanese).

4. Determination of Chlorophyll Degradation Products in Chlorophyll Color Preparations

5. Iriyama, K., Ogawa, N. and Takamiya, A. (1974). A simple method for extraction and partial purification of chlorophyll from plant material using dioxane. J. Biochem., 76, 901-904.

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