Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).-Reference-Cited by-同舟云学术

Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).

Published:1995 Issue:2 Volume:1 Page:115-120
ISSN:1881-3976
Container-title:Food Science and Technology International, Tokyo
language:en
Short-container-title:FSTI

Author:

ONO Masateru,ITO Yasuyuki,MASUOKA Chikako,KOGA Hideharu,NOHARA Toshihiro

Publisher

Japanese Society for Food Science and Technology

Reference18 articles.

1. 9α-hydroxypinoresinol, 9α-hydroxymedioresinol and related lignans from Allamanda neriifolia

2. Antiplatelet Aggregation Principles of Dendrobium loddigesii

3. Hirai, S. (1994). Rouka To Kousankazai. In “Antioxidants (Free Radicals and Biological Defense).” ed. by E. Niki, H. Shimasaki and M. Mino. Japan Scientific Societies Press, Tokyo, pp. 317-327.

4. Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis

5. A substituted 1,2-diarylethane from Cymbidium giganteum

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