Author:
KURODA Motonaka,NAGABA Hiroki,TSUBUKU Takako,KAWAJIRI Hideo,UEDA Yoichi
Publisher
Japanese Society for Food Science and Technology
Reference9 articles.
1. Aoyagi, Y. and Miya, T. (1991). Glutathione enriched yeast extract. Gekkan Food Chemical, 78, 70-75 (in Japanese).
2. HPLC Determination of Glutathione in Food.
3. Kuroda, M. and Ueda, Y. (1992). A method for producing seasoning material. Japan Kokai Tokkyo Koho, 4,661,421.
4. Richman, P.G. and Meister, A. (1975). Regulation of γ-glutamylcysteine synthetase by nonallosteric feedback inhibition by glutathione. J. Biol. Chem., 250, 1422-1426.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献