Development and Application of Rapid Quantification Methods in Food Microbiology
Author:
Affiliation:
1. Food Research Institute, National Agriculture and Food Research Organization
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/67/4/67_115/_pdf
Reference5 articles.
1. 4) Kawasaki, S., Nazuka, E., Bari, M.L., Amano, Y., Yoshida, M., and Isshiki, K. (2003). Comparison of traditional culture method with DOX system for detecting coliform and Escherichia coli from vegetables. Food Sci. Technol. Res., 9, 304-308.
2. 8) Kawasaki, S., Yamashoji, S., Asakawa, A., Isshiki, K., and Kawamoto, S. (2004). Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria in foods under aerobic conditions. J. Food Prot., 67, 2767-2771.
3. 9) Heid, C.A., Steavens, J., Livak, K.J., and Williams, P.M. (1996). Real time quantitative PCR. Genome Research, 6, 986-994.
4. 10) Noviyanti, F., Hosotani, Y., Koseki, S., Inatsu, Y., and Kawasaki, S. (2018). Predictive modeling for the growth of Salmonella Enteritidis in chicken juice by real-time polymerase chain reaction. Foodborne Pathogens and Disease, 15, 406-412.
5. 11) Koseki, S. (2009). Microbial Responses Viewer (MRV): a new ComBase-derived database of microbial responses to food environments. Int. J. Food Microbiol., 134, 75-82.
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