Profiles and Physiological Mechanisms of Sensory Attributes and Flavor Components in Watercored Apple-Reference-Cited by-同舟云学术

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Profiles and Physiological Mechanisms of Sensory Attributes and Flavor Components in Watercored Apple

Published:2016 Issue:3 Volume:63 Page:101-116
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Tanaka Fukuyo¹,Okazaki Keiki¹²,Kashimura Tomoko³,Ohwaki Yoshinari¹,Tatsuki Miho⁴,Sawada Ayumi⁵,Ito Tsutae⁶,Miyazawa Toshio³

Affiliation:

1. NARO Agricultural Research Center

2. NARO Hokkaido Agricultural Research Center

3. Ogawa & Co., Ltd

4. NARO Institute of Fruit Tree Science

5. Apple Research Institute, Aomori Prefectural Industrial Technology Research Center

6. Apple Research Station, NARO Institute of Fruit Tree Science

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/63/3/63_101/_pdf

Reference36 articles.

1. 1) Kasai, S. and Arakawa, O., Antioxidant levels in watercore tissue in ‘Fuji’ apples during storage. Postharvest Boil. Technol., 55, 103-107 (2010).

2. 2) Yamaki, S. and Ino, M., Alteration of cellular compartmentation and membrane permeability to sugars in immature and mature apple fruit. J. Am. Soc. Hortic. Sci., 117, 951-954 (1992).

3. 5) Wei, X., Liu, F., Chen, C., Ma, F. and Li, M., The Malus domestica sugar transporter gene family : identifications based on genome and expression profiling related to the accumulation of fruit sugars. Front Plant Sci. 569, 1-15 (2014).

4. 6) Zhang, L.Y., Peng, Y.B., Pelleschi-Travier, S., Fan, Y., Lu, Y.F., Lu, Y.M., Gao, X.P., Shen, Y.Y., Delrot, S. and Zhang, D.P., Evidence for apoplasmic phloem unloading in developing apple fruit. Plant Physiol., 135, 574-586 (2004).

5. 10) Williams, M.W., Relationship of sugars and sorbitol to watercore in apples．Proc. Amer. Soc. Hort. Sci. 8, 67-75 (1966).

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