Breeding and Utilization of Watermelon

Author:

Hashizume Toshiharu1

Affiliation:

1. Hagihara Farm Production Institute Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference11 articles.

1. 4) Food and Agriculture Organization of United Nations (2014).

2. 5) El Mekki MMD. (1992). Blossom-end rot (BER) and cracking in watermelon Citrullus lanatus (Thunb.) Matsum. & Nakai. Cucurbit Genet. Coop. Rep., 15, 69-70.

3. 6) Sugiyama, K. (2001). Studies on breeding of watermelon for female flower-bearing ability and cracking resistance. Bull. Natl. Res., Ornam. Plant & Tea, Japan, 16, 265-310.

4. 7) Henderson, W.R., Jenkis JR, S.F., and Rawling, J.O. (1970). The inheritance of fusarium wilt resistance in watermelon Citrullus lanatus (Thunb.) Mansf. J. Amer. Sci., 95 (3), 276-282.

5. 8) Levi, A., Thomas, C., Joobeur, T., Zhang, X., and Davis, A. (2002). A genetic linkage map for watermelon derived from a testcross population: (Citrullus lanatus var.citroides x C. lanatus var, lanatus) x C.colocynthis. Theor. Appl. Genet., 105, 555-563.

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