White Rice Glycemic Index Measured in Venous and Capillary Blood Samples-Reference-Cited by-同舟云学术

White Rice Glycemic Index Measured in Venous and Capillary Blood Samples

Published:2017 Issue:2 Volume:23 Page:297-304
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yang Chiao-Hsin¹,Chang Chia-Wei¹,Lin Jenshinn¹

Affiliation:

1. Department of Food Science, National Pingtung University of Science and Technology

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/23/2/23_297/_pdf

Reference56 articles.

1. Amano, Y., Kawakubo, K., Lee, J.S., Tang, A.C., Sugiyama, M., and Mori, K. (2004). Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women. European Journal of Clinical Nutrition., 58, 1472-1478.

2. Anderson, G.H., Catherine, N.L.A., Woodend, D.M., and Wolever, T.M.S. (2002). Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Am. J. Clin. Nutr., 76, 1023-1030.

3. AOAC (1995). Official Method 922.06. Official methods of analysis. 16th ed. Arlington. VA: Association of Official Analytical Chemists.

4. Batra, M., Sharma, S., and Seth, V. (1994). The glycaemic index of fermented and non-fermented legume based snack food. Asia Pac. J. Clin. Nutr., 3, 151-154.

5. Brand-Miller, J., Wolever, T.M., Foster-Powell, K., and Colagiuri, S. (2003a). The New Glucose Revolution. New York, NY: Marlowe & Company.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice;Food Hydrocolloids for Health;2023-12

2. Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity;Nutrients;2022-03-22

3. Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective;Foods;2022-02-28

4. Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials;Applied Physiology, Nutrition, and Metabolism;2021-08

5. Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects;Nutrients;2021-07-19