Affiliation:
1. Research & Development Division, Kinjirushi Co., Ltd.
2. ACEL, Inc.
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference32 articles.
1. Akiyama, K., Ohota, Y., and Tokunaga, K. (2012). Evaluation of reactive oxygenproduction using whole blood samples by chemiluminescence. Journal of Analytical Bio-Science (Seibutsu Shiryo Bunseki), 35, 140-145 (in Japanese).
2. Benna, J.E., Faust, R.P., Johnson, J.L., and Babior, B.M. (1996). Phosphorylation of the respiratory burst oxidase subunit p47phox as determined by two-dimensional phosphopeptide mapping. J. Biol. Chem., 271, 6374-6378.
3. Breitman, T.R., Selonick, S.E., and Collins, S.J. (1980). Induction of differentiation of the human promyelocytic leukemia cell line (HL-60) by retinoic acid. Proc. Natl. Acad. Sci. USA., 77, 2936-2940.
4. Chanock, S.J., Benna, J.E., Smith, R.M., and Babior, B.M. (1994). The respiratory burst oxidase. J. Biol. Chem., 269, 24519-24522.
5. Chow, S.E., Hshu, Y.C., Wang, J.S., and Chen, J.K. (2007). Resveratrol attenuates oxLDL-stimulated NADPH oxidase activity and protects endothelial cells from oxidative functional damages. J. Appl. Physiol., 102, 1520-1527.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献