Fagopyrum tataricum (L.) Gaertn.: A Review on its Traditional Uses, Phytochemical and Pharmacology
Author:
Affiliation:
1. Department of Basic Science, Tianjin Agricultural University
2. Inner Mongolia Medical University
3. Baotou Medical College
4. Traditional Chinese Medicine College, Hebei University
5. Inner Mongolia Institute of Traditional Chinese Medicine
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/23/1/23_1/_pdf
Reference59 articles.
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2. Bao TN, Zhou ZZ, Zhang F, et al. (2003b). Chemical Constituents of Buckwheat Hulls. Nat. Prod. Res. Dev, 15, 116-117.
3. Berger JP, Akiyama TE, and Meinke PT. (2005). PPARs: therapeutic targets for metabolic disease. Trends Pharmacol. Sci, 26, 244-251.
4. Campbell IW. (2005). The clinical significance of PPAR gamma agonism. Curr. Mol. Med, 5, 349-363.
5. Cao HP, Fang ZQ, Wang XB, et al. (2006). Estrogen-like action of flavonoid in tartary buckwheat bran on ovariectomized rats. Shanghai J. Tradit. Chin. Med, 3, 59-61.
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