1. Department of Food and Health Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
2. Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
3. School of Nutrition and Dietetics, Kanagawa University of Human Services
4. Department of Pathology, Kurume University
5. Department of Cell Physiology, Faculty of Medicine, Kagawa University
6. International College of Arts and Sciences, Fukuoka Women's University