Dietary D-Allose Ameliorates Hepatic Inflammation in Mice with Non-alcoholic Steatohepatitis

Author:

Yamamoto Ryoko12,Iida Ayaka3,Tanikawa Ken4,Shiratsuchi Hideki1,Tokuda Masaaki5,Matsui Toshiro2,Nakamura Tsuyoshi6

Affiliation:

1. Department of Food and Health Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

2. Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University

3. School of Nutrition and Dietetics, Kanagawa University of Human Services

4. Department of Pathology, Kurume University

5. Department of Cell Physiology, Faculty of Medicine, Kagawa University

6. International College of Arts and Sciences, Fukuoka Women's University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

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