Evaluation of Phenolic Compounds and Neurotrophic/neuroprotective Activity of Cultivar Extracts Derived from Chrysanthemum morifolium Flowers
Author:
Affiliation:
1. Graduate School of Mechanical and Biochemical Engineering, Hachinohe Institute of Technology
2. Department of Biotechnology and Environmental Engineering, Faculty of Engineering, Hachinohe Institute of Technology
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/23/3/23_457/_pdf
Reference33 articles.
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2. Bothwell, M. (1995). Functional interactions of neurotrophins and neurotrophin receptors. Annu. Rev. Neurosci., 18, 223-253.
3. Chen, K. Y., Wen, S. F., Zhi Z. J., and Shao, J. S. (1983). Preliminary observation of 131Cs distribution in experimental acute myocardial infarction and coronary insufficiency treated with root of salvia miltiorrhiza, flower of Chrysanthemum morifolium and Chrysanthemum indicum. J. Tradit. Chin. Med., 3, 265-270.
4. Choi, Y. J., Jeong, Y. J., Lee, Y. J., Kwon, H. M., and Kang, Y. H. (2005). (-)Epigallocatechin gallate and quercetin enhance survival signaling in response to oxidant-induced human endothelial apoptosis. J. Nutr., 135, 707-713.
5. Cobb, M. H. and Goldsmith, E. J. (1995). How MAP kinases are regulated. J. Biol. Chem., 270, 14843-14846.
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