Consumption of Salted Pickles of Sun-dried Radish Roots (<i>Raphanus sativus cv. YR-Hyuga-Risou</i>) Attenuates Blood Pressure in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Consumption of Salted Pickles of Sun-dried Radish Roots (Raphanus sativus cv. YR-Hyuga-Risou) Attenuates Blood Pressure in Spontaneously Hypertensive Rats

Published:2017 Issue:5 Volume:23 Page:757-763
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tashiro Kotaro¹,Sakakibara Hiroyuki¹²,Yokoyama Daigo²,Uehara Tsuyoshi³,Matsuura Yasushi²³,Sakono Masanobu¹²

Affiliation:

1. Graduate School of Agriculture, University of Miyazaki

2. Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki

3. Miyazaki Prefectural Food Research and Development Center

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/23/5/23_757/_pdf

Reference23 articles.

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2. Ando, K., Kawarazaki, H., Miura, K., Matsuura, H., Watanabe, Y., Yoshita, K., Kawamura, M., Kusaka, M., Kai, H., Tsuchihashi, T., and Kawano, Y. (2013). [Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (1) Role of salt in hypertension and cardiovascular diseases. Hypertens. Res, 36, 1009-1019.

3. Dorne, J. L. (2010). Metabolism, variability and risk assessment. Toxicology, 268, 156-164.

4. Elliott, K. A. and Hobbiger, F. (1959). gamma Aminobutyric acid; circulatory and respiratory effects in different species; re-investigation of the anti-strychnine action in mice. J. Physiol, 146, 70-84.

5. Fayed, A. E. (2015). Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. J. Food Sci. Technol., 52, 2512-2521.

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1. Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway;Frontiers in Nutrition;2022-12-22

2. Beneficial effects of the consumption of sun‐dried radishes ( Raphanus sativus cv. YR‐Hyuga‐Risou) on dyslipidemia in apolipoprotein E‐deficient mice;Journal of Food Biochemistry;2021-04-15

3. Metabolism of glutamic acid to alanine, proline, and γ‐aminobutyric acid during takuan‐zuke processing of radish root;Journal of Food Science;2021-01-12