Determination of Acrylamide in Processed Foodstuffs in Japan.-Reference-Cited by-同舟云学术

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Determination of Acrylamide in Processed Foodstuffs in Japan.

Published:2002 Issue:12 Volume:49 Page:822-825
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

Yoshida Mitsuru,Ono Hiroshi,Kameyama Mayumi,Chuda Yoshihiro,Yada Hiroshi,Kobayashi Hidetaka,Ishizaka Masumi

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acrylamide in potato chips in Iran, health risk assessment and mitigation;Food Additives & Contaminants: Part B;2023-11-20

2. Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study;Nutrients;2020-11-22

3. Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study;Nutrients;2020-08-12

4. Variations in the estimated intake of acrylamide from food in the Japanese population;Nutrition Journal;2020-02-21

5. Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-based Prospective Study;Cancer Epidemiology Biomarkers & Prevention;2019-06-11

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