Author:
Yamazaki Katsuko,Murakami Tetuo,Okada Naoki,Terai Hisayoshi,Miyase Toshio,Sano Mitsuaki
Publisher
Japanese Society for Food Science and Technology
Reference22 articles.
1. 2) Sano, M., Takenaka, Y., Kojima, R., Saito, S., Tomita, I., Katou, M. and Shibuya, S., Effects of pu-erh tea on lipid metabolism in rats. Chem. Pharm. Bull., 34, 221-228 (1986).
2. 3) Gong, J., Peng, C., Chen, T., Gao, B. and Zhou, H., Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats : Mechanism of action. J. Food Sci., 75, H182-H189 (2010).
3. 4) Wang, Q., Peng, C. and Gong, J., Effects of enzymatic action on the formation of theabrownin during solid state fermentation of pu-erh tea. J.Sci.Food. Agric., 91, 2412-2418 (2011).
4. 5) Wulandari, R. A., Amano, M., Yanagida, T., Tanaka, T., K-ouno, I., Kawamura, D. and Ishimaru, K., New phenolic compounds from Camellia sinensis L.leaves fermented with Aspergillus sp.. J. Nat. Med., 65, 594-597 (2011).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献