Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham-Reference-Cited by-同舟云学术

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Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham

Published:2013 Issue:11 Volume:60 Page:619-627
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Morioka Yutaka,Kotani Kenji,Kosai Kiichi,Omori Yasuo,Fuchu Hidetaka,Miake Kiyotaka,Goto Seitaro,Watanabe Itaru,Kamisaki-Horikoshi Naoko,Sameshima Takashi,Nakashima Yoshito,Inoguchi Yumi,Nishizaka Kayoko,Igimi Shizunobu,Shinmura Yutaka,Hattori Akihito

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference29 articles.

1. 1) Hird, D.W., Review of evidence for zoonotic listeriosis. J. Food Prot., 50, 429-433 (1987).

2. 2) Fleming, D.W., Cochi, S.L., MacDonald, K.L., Brondum, J., Hayes, P.S., Plikaytis, B.D., Holmes, M.D., Audurier, A., Broome, C. V. and Reingold, A.L., Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. New Engl. J. Med., 312, 404-407 (1985).

3. 3) Linnan, M.J., Mascola, L., Lou, X.D., Goulet, V., May, S., Salminen, C., Hird, D.W., Yonekura, M.L., Hayes, P., Weaver, R., Audurier, A., Plikaytis, B.D., Fannin, S.L., Kleks, A. and Broome, C.V., Epidemic listeriosis associated with Mexican - style cheese. New Engl. J. Med., 319, 823-828 (1988).

4. 4) Makino, S.I., Kawamoto, K., Takeshi, K., Okada, Y., Yamasaki, M., Yamamoto, S. and Igimi, S., An outbreak of food-borne listeriosis due to cheese in Japan, during 2001. Int. J. Food Microbiol., 27, 189-196 (2005).

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