Can a low-sodium, high-potassium salt substitute reduce blood pressure in rural Chinese people?-Reference-Cited by-同舟云学术

Can a low-sodium, high-potassium salt substitute reduce blood pressure in rural Chinese people?

Published:2008-01-29 Issue:4 Volume:5 Page:186-187
ISSN:1743-4297
Container-title:Nature Clinical Practice Cardiovascular Medicine
language:en
Short-container-title:Nat Rev Cardiol

Author:

He Feng J,MacGregor Graham A

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

http://www.nature.com/articles/ncpcardio1122.pdf

Reference6 articles.

1. Geleijnse JM et al. (1994) Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension. BMJ 309: 436–440

2. Chang HY et al. (2006) Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men. Am J Clin Nutr 83: 1289–1296

3. Karppanen H and Mervaala E (2006) Sodium intake and hypertension. Prog Cardiovasc Dis 49: 59–75

4. Food Standards Agency (online 20 March 2007) Dietary sodium levels surveys. [ http://www.food.gov.uk/science/dietarysurveys/urinary ] (accessed 8 June 2007)

5. Appel LJ et al. (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336: 1117–1124

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