Exposure to carcinogenic PAHs for the vendors of broiled food-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Exposure to carcinogenic PAHs for the vendors of broiled food

Published:2005-12-14 Issue:5 Volume:16 Page:410-416
ISSN:1559-0631
Container-title:Journal of Exposure Science & Environmental Epidemiology
language:en
Short-container-title:J Expo Sci Environ Epidemiol

Author:

Kuo Chung-Yih,Chang Shih-Hsien,Chien Yu-Chung,Chiang Feng-Yu,Wei Yun-Chen

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology

Link

http://www.nature.com/articles/7500466.pdf

Reference22 articles.

1. Anderson KE, Sinha R, Kulldorff M, Gross M, Lang N, Barber C, Harnack L, DiMagno E, Bliss R, and Kadlubar FF Meat intake and cooking techniques: associations with pancreatic cancer. Mutat Res 2002: 506–507: 225–231.

2. Chuang JC, Cao SR, Xian YL, Harris DB, and Mumford JL Chemical characterization of indoor air of homes from communes in Xuan Wei, China, with high lung cancer mortality rate. Atmos Environ 1992: 26: 2193–2201.

3. Dyremark A, Westerholm R, Overvik E, and Gustavsson JA Polycyclic aromatic hydrocarbons (PAHs) emissions from charcoal grilling. Atmos Environ 1995: 29: 1553–1558.

4. Fretheim K Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages. J Agricul Food Chem 1976: 24: 976–979.

5. Gomaa EA, Gray JI, Rabie S, Lopez-Bote C, and Booren AM Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings. Food Addit Contam 1993: 10: 503–521.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis;Al-Mustansiriyah Journal of Science;2024-03-30

2. Polycyclic aromatic hydrocarbons (PAHs) exposure through cooking environment and assessment strategies for human health implications;Human and Ecological Risk Assessment: An International Journal;2022-06-01

3. Developing methodology for petrographic analysis of solid biomass in reflected light;International Journal of Coal Geology;2022-03

4. Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers;International Journal of Environmental Research and Public Health;2020-12-30

5. Environmental implications of the quality of charcoal briquettes and lump charcoal used for grilling;Science of The Total Environment;2020-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3