Using membrane transporters to improve crops for sustainable food production

Author:

Schroeder Julian I.,Delhaize Emmanuel,Frommer Wolf B.,Guerinot Mary Lou,Harrison Maria J.,Herrera-Estrella Luis,Horie Tomoaki,Kochian Leon V.,Munns Rana,Nishizawa Naoko K.,Tsay Yi-Fang,Sanders Dale

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference93 articles.

1. The Food and Agriculture Organization of the United Nations. The State of Food Insecurity in the World 2010 8–11 (FAO, 2010)

2. The World Bank Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action Ch. 2, 42–61 (The International Bank for Reconstruction and Development/The World Bank, 2006); http://siteresources.worldbank.org/NUTRITION/Resources/281846-1131636806329/NutritionStrategy.pdf

3. World Health Organization/FAO. Diet, Nutrition and the Prevention of Chronic Diseases 4–12 (2003); http://whqlibdoc.who.int/trs/who_trs_916.pdf

4. Foresight. The Future of Food and Farming: Final Project Report 49–74 (The Government Office for Science, 2011), http://www.bis.gov.uk/assets/foresight/docs/food-and-farming/11-546-future-of-food-and-farming-report.pdf

5. Rockström, J. et al. A safe operating space for humanity. Nature 461, 472–475 (2009)

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