Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Reference66 articles.
1. Kowdley, K. V. Iron, hemochromatosis, and hepatocellular carcinoma. Gastroenterology 127, S79–S86 (2004).
2. Jakszyn, P. et al. Meat and heme iron intake and esophageal adenocarcinoma in the European prospective investigation into cancer and nutrition study. Int. J. Cancer. 133, 2744–2750 (2013).
3. Bastide, N. M., Pierre, F. H. & Corpet, D. E. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved. Cancer Prev. Res. (Phila.) 4, 177–184 (2011).
4. Shen, J. et al. Iron metabolism regulates p53 signaling through direct heme-p53 interaction and modulation of p53 localization, stability and function. Cell Rep. 7, 180–193 (2014).
5. Hooda, J. et al. Enhanced heme function and mitochondrial respiration promote the progression of lung cancer cells. PLoS ONE 8, e63402 (2013).
Cited by
156 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献