Plant-based dietary patterns in relation to mortality among older adults in China-Reference-Cited by-同舟云学术

Plant-based dietary patterns in relation to mortality among older adults in China

Published:2022-03-07 Issue:3 Volume:2 Page:224-230
ISSN:2662-8465
Container-title:Nature Aging
language:en
Short-container-title:Nat Aging

Author:

Chen Hui^ORCID,Shen Jie,Xuan Jiaqi^ORCID,Zhu Anna,Ji John S.,Liu Xiaoran^ORCID,Cao Yaying^ORCID,Zong Geng^ORCID,Zeng Yi,Wang Xiaoxi^ORCID,Yuan Changzheng^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Neuroscience (miscellaneous),Geriatrics and Gerontology,Aging

Link

https://www.nature.com/articles/s43587-022-00180-5.pdf

Reference47 articles.

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3. English, L. K. et al. Evaluation of dietary patterns and all-cause mortality: a systematic review. JAMA Netw. Open 4, e2122277 (2021).

4. Schulze, M. B., Martínez-González, M. A., Fung, T. T., Lichtenstein, A. H. & Forouhi, N. G. Food based dietary patterns and chronic disease prevention. BMJ 361, k2396 (2018).

5. Sofi, F., Cesari, F., Abbate, R., Gensini, G. F. & Casini, A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ 337, a1344 (2008).

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