Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study)

Author:

Abe S K, ,Inoue M,Sawada N,Iwasaki M,Ishihara J,Sasazuki S,Shimazu T,Yamaji T,Shibuya K,Tsugane S

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference36 articles.

1. Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S (2008) Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study. Cancer Epidemiol Biomarkers Prev 17 (8): 2128–2135.

2. Bonithon-Kopp C, Benhamiche AM (1999) Are there several colorectal cancers? Epidemiological data. Eur J Cancer Prev 8 (Suppl 1): S3–S12.

3. Brown CC, Kipnis V, Freedman LS, Hartman AM, Schatzkin A, Wacholder S (1994) Energy adjustment methods for nutritional epidemiology: the effect of categorization. Am J Epidemiol 139 (3): 323–338.

4. Burkitt DP (1971) Some neglected leads to cancer causation. J Natl Cancer Inst 47 (5): 913–919.

5. Cleave TL (1956) The neglect of natural principles in current medical practice. J R Nav Med Serv 42 (2): 54–83.

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