Long-term dietary sodium, potassium and fluid intake; exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer-Reference-Cited by-同舟云学术

Long-term dietary sodium, potassium and fluid intake; exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer

Published:2013-12-10 Issue:3 Volume:110 Page:797-801
ISSN:0007-0920
Container-title:British Journal of Cancer
language:en
Short-container-title:Br J Cancer

Author:

Deckers I A G,van den Brandt P A,van Engeland M,Soetekouw P M M B,Baldewijns M M L L,Goldbohm R A,Schouten L J

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://www.nature.com/articles/bjc2013771.pdf

Reference26 articles.

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3. Chow WH, Dong LM, Devesa SS (2010) Epidemiology and risk factors for kidney cancer. Nat Rev Urol 7: 245–257.

4. De Wardener HE, He FJ, Macgregor GA (2004) Plasma sodium and hypertension. Kidney Int 66: 2454–2466.

5. De Wardener HE, Macgregor GA (2002) Sodium and blood pressure. Curr Opin Cardiol 17: 360–367.

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