Agriculture: Biotechnology and food security for the 21st century: A real-world perspective-Reference-Cited by-同舟云学术

Agriculture: Biotechnology and food security for the 21st century: A real-world perspective

Author:

Vasil Indra K.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

Reference8 articles.

1. Borlaug, N.E. 1997. Feeding the world of 10 billion people: The miracle ahead. Plant Tissue Cult. Biotech. 3: 119–127.

2. F.A.O., 1996. FAO Production Yearbook, Volume 50. FAO, Rome.

3. James, C. 1997. Global status of transgenic crops in 1997. ISAAA Briefs No.5. ISAAA, Ithaca, NY.

4. Kendall, H.W. et al. Bioengineering of crops. ESDS Monograph Series 23. World Bank, Washington, DC.

5. Oerke, E.-C. et al. 1994. Crop production and crop protection. Elsevier, Amsterdam.

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