A Biochemical Interpretation of Some Taxonomic Differences Between Yeasts*-Reference-Cited by-同舟云学术

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A Biochemical Interpretation of Some Taxonomic Differences Between Yeasts*

Published:1966-05 Issue:5036 Volume:210 Page:565-568
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BARNETT J. A.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/210565a0.pdf

Reference47 articles.

1. Wickerham, L. J., and Burton, K. A., J. Bact., 56, 363 (1948).

2. Wickerham, L. J., Tech. Bull. U.S. Dept. Agric., 1029 (1951).

3. Kudriavzev, V. I., The Systematics of Yeasts (Academy of Sciences of the U.S.S.R., Moscow, 1954).

4. Kudriavzev, V. I., Die Systematik der Hefen (Akademie Verlag, Berlin, 1960).

5. Kreger-van Rij, N. J. W., thesis, Univ. Leiden (1964?).

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening forl-arabinose fermenting yeasts;Applied Biochemistry and Biotechnology;1996-03

2. Screening for L-Arabinose Fermenting Yeasts;Seventeenth Symposium on Biotechnology for Fuels and Chemicals;1996

3. Identification of yeasts and yeastlike fungi. I. Taxonomy and characteristics of new species described since 1973;Canadian Journal of Microbiology;1981-12-01

4. The Nutritional Tests in Yeast Systematics;Journal of General Microbiology;1977-03-01

5. The Utilization of Sugars by Yeasts;Advances in Carbohydrate Chemistry and Biochemistry;1976

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