Haemoglobin and albumin as predictors of length of stay of spinal injured patients in a rehabilitation centre-Reference-Cited by-同舟云学术

Haemoglobin and albumin as predictors of length of stay of spinal injured patients in a rehabilitation centre

Published:1993-07 Issue:7 Volume:31 Page:473-478
ISSN:1362-4393
Container-title:Spinal Cord
language:en
Short-container-title:Spinal Cord

Author:

Burr R G,Clift-Peace L,Nuseibeh I

Publisher

Springer Science and Business Media LLC

Subject

Clinical Neurology,Neurology,General Medicine

Link

http://www.nature.com/articles/sc199376.pdf

Reference14 articles.

1. Anderson M D, Collins G, Davis G, Bivins B A (1985) Malnutrition and length of stay—a relationship? Henry Ford Hosp Med J 33: 190–193.

2. Robinson G, Goldstein M, Levine G M (1987) Impact of nutritional status on DRG length of stay. J Parent Ent Nutr 11: 49–51.

3. Peiffer S C, Blust P, Leyson J F J (1981) Nutritional assessment of the spinal cord injured patient. Perspectives in Practice 78: 501–505.

4. Newmark S R, Sublett D, Black J, Geller R (1981) Nutritional assessment in a rehabilitation unit. Arch Phys Med Rehabil 62: 279–282.

5. Laven G T, Huang C-T, DeVivo M J, Stover S L, Kuhlemeier K V, Fine P R (1989) Nutritional status during the acute stage of spinal cord injury. Arch Phys Med Rehabil 70: 277–282.

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