Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://www.nature.com/articles/nutd201722.pdf
Reference23 articles.
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3. Austin GL, Ogden LG, Hill JO . Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971-2006. Am J Clin Nutr 2011; 93: 836–843.
4. Bleich SN, Wang YC, Wang Y, Gortmaker SL . Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. Am J Clin Nutr 2009; 89: 372–381.
5. Tang Z, Li M, Zhang X, Hou W . Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies. BMJ Open 2016; 6: e008680.
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